Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Bakehouse 46 Rochester

Bakery in Rochester, MI 48307: opening hours, location and what to order.

Bakery Hours listed
Get directions (248) 651-5401 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday9 AM – 9 PM
Tuesday9 AM – 9 PM
Wednesday9 AM – 9 PM
Thursday9 AM – 9 PM
Friday9 AM – 9 PM
Saturday9 AM – 9 PM
Sunday9 AM – 7 PM

82 hours a week across 7 days. Holiday hours may differ.

Tap for directions

205 S Main St, Rochester, MI 48307

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Address205 S Main St, Rochester, MI 48307
Phone(248) 651-5401
StyleBakery
CountyOakland County
Time zoneEastern Time
Wheelchair accessYes

About Bakehouse 46

Set at 205 S Main St (48307), Bakehouse 46 is a bakery in the heart of Rochester.

Our Rochester directory counts 12 bakeries in total, which works out to one bakery per 1,082 residents. The closest neighbour on our map is Give Thanks Bakery, less than 0.1 mi away.

Bakehouse 46 opens as early as 9 AM and stays open until 9 PM on its longest day, for about 82 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

The listing mentions Wi-Fi. The entrance is reported as wheelchair accessible. The brand runs 10 locations we track across the country.

Services and amenities

Wi-Fi

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Bakehouse 46

What are Bakehouse 46's hours?
Bakehouse 46's listed hours are Mon–Sat: 9 AM – 9 PM; Sun: 9 AM – 7 PM. Holiday hours can differ.
Is Bakehouse 46 open on Sunday?
Yes. On Sundays it is open 9 AM – 7 PM.
What time does Bakehouse 46 open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Bakehouse 46 located?
Bakehouse 46 is at 205 S Main St, Rochester, MI 48307. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Bakehouse 46?
The listed phone number is (248) 651-5401.
What should I order at Bakehouse 46?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Bakehouse 46?
Nearby options include Give Thanks Bakery (less than 0.1 mi), Ta Ta Bakery (less than 0.1 mi), and The Home Bakery (0.1 mi).

Bakeries near Bakehouse 46

Give Thanks Bakery
Give Thanks Bakery225 S Main St, Rochester
less than 0.1 mi awayBakery
Ta Ta Bakery
Ta Ta Bakery107 E 2nd St, Rochester
less than 0.1 mi awayBakery
The Home Bakery
The Home Bakery300 S Main St, Rochester
0.1 mi awayBakery
Holy Cannoli's
Holy Cannoli's415 S Main St, Rochester
0.2 mi awayItalian bakery
Dino’s Cookie Dough Bar
Dino’s Cookie Dough Bar111 E University Dr, Rochester
0.3 mi awayCookie shop
Knapp's Donut Shop
Knapp's Donut Shop500 N Main St, Rochester
0.3 mi awayDonut shop
Oui Pastry
Oui Pastry816 Ludlow Ave, Rochester
0.6 mi awayBakery
Cookies By Design
Cookies By Design922 S Rochester Rd, Rochester Hills
0.6 mi awayCookie shop
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